Christian Nally's News

Martine's experiences in the food program are really opening our eyes to food value. The quality that good food brings to your life is unlimited, and open ended.

I'm suddenly interested in the following question:

How much time and money is required to sustain a diet that is completely immune to complaint?

Ok, so that's a totally personal question, agreed. And there will be as many answers as people answering the question. It begs for sub-questions like "How often would such a diet include smoked Gouda?"

But perhaps you, the internet, can help me refine it.

Where do you draw the line in high food value for low time/money invested? And do those choices end in your having a diet beyond reproach?